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I create unforgettable private dining experiences in Saint Barth, with an elegant French touch and island-inspired flavors.

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Christophe Moreau

I craft refined French cuisine with the spirit and flavors of Saint Barth.

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With a rewarding 20-year career in Saint Barthélemy (Saint Barth), I first showcased my craft in the island’s legendary restaurants before dedicating my work to private chef dining and catering for distinguished residents and visitors.

My approach is simple: I create, I amaze, and I offer an unforgettable tasting experience—built around high standards, seasonal ingredients, and a seamless service tailored to your villa, event, or getaway.

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My culinary signature is a delicate fusion between international gastronomy and flavors of Saint Barth, all enhanced by an elegant French touch.

What you can expect when you dine with me

I focus on precision and excellence

For me, cooking is perfection in the art of French cuisine and the creation of exceptional gastronomic moments—where every detail, from technique to plating, is crafted to delight.

I bring a strong gastronomic background

I built my experience across prestigious kitchens and diverse environments, including Elysee Military School, Brasserie Mollard Paris, L'Appart Paris, Negresco Nice, and ZanziBarth—shaping the way I cook, lead service, and adapt to each event.

I blend global inspiration with Saint Barth flavors

My philosophy is to fuse international gastronomy with the flavors of Saint Barth, always finished with my elegant French touch, so each menu feels both refined and deeply connected to the island.

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Frequently Asked Questions

What are my rates for private chef services in St Barthélemy?

I build every menu from scratch, so what you pay depends on the dishes, how many guests, and the kind of service you want. Most of my dinners come to around 215 USD, and I'll always work with the budget you have in mind. Send me a message and I'll put together a proposal for your event.

What kind of food do I specialize in?

I cook French, Chef's special, Local and Fusion. I build my menus around ingredients that are in season and bought locally, because that's where the flavor is. And if anyone at your table has a dietary restriction, just tell me and I'll adjust the dishes so no one misses out.

How can you book my private chef services in St Barthélemy?

To book me in St Barthélemy, click the Book Now button on this page and follow the steps. You'll add your event date, guest count, and any dietary restrictions as you go. Once your request comes through, I read it myself and reply with a menu proposal and the dates I have open.

Can the menus accommodate food allergies or dietary restrictions?

Choose a menu, share your event details, and the Private Chef Manager team will help confirm the experience with the chef.